jakeasaur.us

I’ve settled on Sinatra as my web framework of choice and have been hacking away at building up my toolkit. I plan to bitch less and write more this year and I have a lot of ideas floating in my head, so 2010 should be a good year!

Filling

• 5 1/2 C cored, peeled and diced apples
• 1 Tb lime juice
• 1/2 C granulated sugar
• 1/4 C brown sugar
• 3 Tb flour
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp molases

Topping

• 3/4 C flour
• 1/4 C granulated sugar
• 1/4 C brown sugar
• 1/3 C butter

Gently mix filling and spread into buttered pan.

Quickly combine and crumble topping mixture with your fingers, crumble on top of filling.

Bake at 375 for 50 minutes

Make a big batch and store for redonkulously quick winter dinners!

• 1 Tb Extra-prude olive oil
• 1 lbs. Ground beef (Yak/Turkey/Gonzo)
• 2 Tb Brown sugar
• 1 Medium red onion, diced.
• 2 Tb Mesa Rosa Chipotle
• 1 Tb Sata Fe Mole
• 1 tsb Cayanne Pepper
• 1 Tb Tobbasco Chipotle
• 1 Tb Cholula
• 15 fl oz Tomato Puree
• 1/4 C Hintz Cap Soup
• Splash of red or white wine vinager
• Splash of pepperchini juice
• Drop of honey
• Sea salt
• Black pepper

Heat oil in a cast iron skillet on high. In a large mixing bowl mix everything except the meat and onions.

Once the skillet is hot hot hot, crumble ground animal product into an even layer in pan. Without stiring brown the meat for aproximatly 3 minutes. Jabbs with forks, knives or other tools will dry out your meat. Stop it. Using a spataula separate into sections and flip like hash browns.

When the meat is browned remove it from the pan and put into the tomato mixture. With the heat still on high sautee the onions in the meat juice until clear, aproximatly five minutes. Gently fold the meat and onions into the tomato mixture.

Drain the remaining grease from the pan (or keep it, mmmm flavor!) and simmer on low very low heat for an hour.

Spread a thin layer of miracle whip (or baconaise!) on the top half of potato rolls and toast in a toster oven. Placing a slice of cheese on the bottom of the roll halps with keeping the sloppiness down.

Enjoy!

This chicken is magnicifent, light and as easy as 3.14.

• 3 chicken boobies (boneless, skinless, featherless)
• 3 Tb bee juice (honey)
• 1 Tb Mango Masala Seasoned Salt
• 1 tsp Mesa Rosa Chipotle
• 1/4 tsp cayanne pepper
• 1/2 cup extra tight virgin olive oil
• 1 Tb white wine vinegar
• 1 clove pressed garlic
• 1 smidgen pressed clove

Mix well until oil and honey are as one. Marinate chicken. Cook. Enjoy!