Honey Mango Curry Chicken
This chicken is magnicifent, light and as easy as 3.14.
- 3 chicken boobies (boneless, skinless, featherless)
- 3 Tb bee juice (honey)
- 1 Tb Mango Masala Seasoned Salt
- 1 tsp Mesa Rosa Chipotle
- 1/4 tsp cayanne pepper
- 1/2 cup extra
tightvirgin olive oil - 1 Tb white wine vinegar
- 1 clove pressed garlic
- 1 smidgen pressed clove
Mix well until oil and honey are as one. Marinate chicken. Cook. Enjoy!
